Award Sub-Category: Sustainable Food

Cargill has created a way to increase the retail shelf life of ground
beef by up to five more days, surpassing existing solutions. Cargill
Natural Flavors (CNF) is a proprietary blend of natural antioxidants
that safely maintains meat quality by extending color stability. It has
reduced food waste and increased the selling window by more than 30%.

To meet the rising protein demand, the cultivated meat industry must
produce quality, affordable, and sustainable options at mass while
reducing production costs. A large cost driver is cell culture media –
the feed that grows meat cells. Cargill Cultivated Grade™ Media provides
a solution that will reduce the price tag and scale up production.

Nature’s Fynd Dairy-Free Fy Yogurt redefines creamy indulgence with Fy
Protein™, a revolutionary fungi-based protein. Free from dairy, nuts,
and soy, our yogurt offers all the creaminess and flavor you crave in
three delicious flavors—Strawberry, Peach, and Vanilla—making
planet-friendly eating a satisfying choice without compromise.