This category recognizes innovation in food production, agriculture, and water systems, from farm to table to tap.
Agricultural technology, food production and safety, water purification and management, and sustainable food systems.
Food and agriculture innovation gets covered through the lens of dramatic new crops or lab-grown breakthroughs, which can make practical improvements to farming, food safety, or water systems feel unremarkable by comparison. Edison Awards judges Water, Food & Agriculture on Concept, Value, and Impact. A smarter input, a safer process, or a more efficient water system counts as much as a novel food category.
You don't have to be reinventing what people eat or drink. You have to be making how food and water get produced, processed, or delivered measurably better. If you're wondering whether a practical agricultural or water innovation qualifies, the honest answer is almost always: submit it and let the panel decide.
How did the idea come to life? What factors, collaboration, iteration, and prototyping took it from genesis to market availability.
This is the elevator pitch — concise evidence for how the product or service is unique and benefits the people who use it.
The immediate effect on the environment or community served, and its predicted long-term effect on society at large.
If your work sounds like what's described above, this is where you belong. Every entry is reviewed by an independent panel and judged on Concept, Value, and Impact, not company size, funding stage, or how new the idea is to the world.
Nominations are reviewed on a rolling basis ahead of the annual deadline. Entry fees increase as the deadline approaches. Submitting early costs less and maximizes exposure.
Nominate Now — Water, Food & Agriculture → Not sure this is the right fit? Find your category →Complete the form below to download the 2027 Nomination Guide.
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