In his latest Fast Company feature, Florian Schattenmann, Cargill’s chief technology officer, breaks down four major trends transforming the way we eat and innovate. From the rise of personalized, nutrient-dense foods to indulgent options with less sugar, salt, and fat – but all the flavor – consumer expectations are shifting fast. Schattenmann also explores how at-home dining is getting a premium upgrade, and how generative AI is reshaping product development with speed and precision.

His message is clear: the food system is being redefined in real time and the opportunity is there for those ready to rethink what’s possible, lead with purpose, and partner across the supply chain to scale what works.

Read the full Fast Company article here:

The top 4 food innovation and technology predictions of 2025