LuxWall’s Enthermal vacuum glazing is a Thermos bottle for buildings
cutting energy usage up to 55% and carbon emissions up to 40% by
delivering a 4X improvement in thermal performance relative to incumbent
window products.
Award Category: Energy & Sustainability
STARBRIDGE™
SABIC, BASF and Linde developed first electrically powered steam
cracking technology that eliminates 95+% of direct CO2 emissions from
steam cracking. Working together, they built and successfully operate
world’s first electric steam cracking furnaces at industrially relevant
scale to now offer new STARBRIDGE™ technology for industrywide
licensing.
PFAS ANNIHILATOR® Destruction Technology
The PFAS Annihilator solves the longstanding challenge of destroying
PFAS (aka forever chemicals) safely and completely. The PFAS Annihilator
eliminates PFAS in wastewater, landfill leachate, and firefighting foams
to non-detectable levels, and can replace traditional, suboptimal
disposal methods such as landfills and incineration.
CO2 Mineralization
This unique, patented solution makes good use of by-product gypsum to
capture CO2 in mineral forms. The innovation turns two waste materials
into agri-products beneficial for soil amendment and crop nutrition.
ForeverGone
ForeverGone is the only complete all-in-one solution to permanently
remove and destroy per- and polyfluoroalkyl substances (PFAS) for
communities worldwide. ForeverGone offers industrial and municipal water
users a paradigm shift: the ability to eliminate PFAS on-site at the
lowest total cost.
Cargill Natural Flavors (CNF)
Cargill has created a way to increase the retail shelf life of ground
beef by up to five more days, surpassing existing solutions. Cargill
Natural Flavors (CNF) is a proprietary blend of natural antioxidants
that safely maintains meat quality by extending color stability. It has
reduced food waste and increased the selling window by more than 30%.
Cargill Cultivated Grade™ Media
To meet the rising protein demand, the cultivated meat industry must
produce quality, affordable, and sustainable options at mass while
reducing production costs. A large cost driver is cell culture media –
the feed that grows meat cells. Cargill Cultivated Grade™ Media provides
a solution that will reduce the price tag and scale up production.
Nature’s Fynd™ Fy™ Yogurt
Nature’s Fynd Dairy-Free Fy Yogurt redefines creamy indulgence with Fy
Protein™, a revolutionary fungi-based protein. Free from dairy, nuts,
and soy, our yogurt offers all the creaminess and flavor you crave in
three delicious flavors—Strawberry, Peach, and Vanilla—making
planet-friendly eating a satisfying choice without compromise.
REVEAL™ Layers
REVEAL™ Layers, a pioneering technology, uses non-invasive Near InfraRed
(NIR) scanning to assess abdominal fat in egg laying hens. This handheld
device provides precise measurements of a hens’ body condition, enabling
producers to make immediate dietary changes for optimal health & egg
production avoiding traditional methods requiring dissection.
Cargill Winter Camelina for Biofuels
With Winter Camelina (WC) for Biofuels, Cargill is advancing
commercialization of a cash crop that acts like a cover crop. WC
produces high-oil-concentrated seeds that can be crushed and refined
into next-gen low-carbon transportation fuel (sustainable aviation
fuel-SAF), meeting growing demand for feedstocks; offering farmers a new
revenue stream.
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